| VINTAGE |
N/V |
| ORIGIN |
D.O. Montilla-Moriles |
| VARIETY |
100% Pedro Ximénez |
| VINIFICATION |
When an Oloroso is sweetened with some concentrated Pedro Ximénez sweet wine, it becomes a Montilla Cream, a synonym of dark, full, rich, sweet not cloying wine. |
| TASTING NOTES |
COLOUR: Deep mahogany colour. |
|
NOSE: With a slight burnt touch, and a full, soft, somewhat raisiny flavour. |
|
PALATE: Clean finish and a lingering sweetness in the mouth. |
|
ALCOHOL (% VOL.): 18 |
|
ACIDITY (G/L TARTARIC ACID): 5 |
|
SUGAR (G/L): 120 |
|
PH: 3.45 |
| FOOD PAIRING |
Serve to sip on its own as a comforting winter drink instead of a liqueur. Ideal for both aperitifs, accompanying pâtés, for desserts with sweets, light cakes, coffee or nuts. Taste it on the rocks! |
| TEMPERATURE |
13-20 ºC |
| PACKAGING |
BOTTLE: 50cl. |
|
CASE: 6 bottles. |
| FILE |
Download |
