| VINTAGE |
2008 |
| ORIGIN |
D.O. Montilla-Moriles |
| VARIETY |
100% Pedro Ximénez |
| VINIFICATION |
“En Rama” means that it is unblended and has not been stabilized and only lightly filtered to enhance its individuality. This is a unique product, the first ever made “single vintage” Fino in modern history. |
| TASTING NOTE |
COLOUR: Bright pale-straw golden colour. |
|
NOSE: Fresh, slightly pungent, somewhat tangy almond like aroma and a touch of fruitiness. |
|
PALATE: Bone dry and quite savoury, this wine presents an elegant style with the typical Montilla grapey character. |
|
ALCOHOL (% VOL.): 15 |
|
ACIDITY (G/L TARTARIC ACID): 4.35 |
|
SUGAR (G/L): Bone dry. |
| FOOD PAIRING |
Nice partner for aperitif with tapas, shellfish, fish, cured meats, snacks, hors d’oeuvre and salads. The ultimate partner for Mediterranean and Japanese food. |
| TEMPERATURe |
8-10 ºC |
| PACKAGING |
BOTTLE: 50cl |
|
CASE: 6 bottles. |
| FILE |
Download |
